The Making of Tiramisu

I made tiramisu yesterday, and it was amazing! Well.. it wasn't the first time, I made it before, but last time I added too much coffee, and it was kind of mushy.
I was in a really good mood while making it, it had rained the night before, the clouds were fluffy and the sky was crystal clear. I opened the kitchen door and let the sunshine in, and decided I'll document each step by taking photos! (yay! photos!)

Lady fingers...

Italian lady fingers can be found at any supermarket, they come in packs, like biscuits.


Instant coffee...

Gorgeous sky!

Eggs for the custard (egg yoke)

Irish cream flavoring for the custard...

Custard!

Whipping cream... *Ooooh I'm in heaven!*

First layer of lady fingers... look at 'em.. all ladylike and neat!

Well.. that's about it. You keep piling layer over layer, lady fingers, custard and whipping cream, lady fingers, custard and whipping cream, lady fingers, custard and whipping cream...


The final result...

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I was too late!!!!!